Aubaine's second outlet in Soho comprises a restaurant, café and boulangerie and is open throughout the day, changing from café, deli and pâtisserie to modern brasserie offering all-day French cuisine. Spread over two floors, interiors feature rustic French furniture and large windows.
Opened: 14 May
Owner: Hani Nakkash
Executive chef: Julien Baris
Manager: Anne Vidal
Food: includes classics such as French onion soup, coq au vin and crème brûlée, plus tuna tartare with rocket leaves and sauce vierge grilled duck breast with potato rösti and pepper sauce and lemon tart.
Price: £35 for three courses, excluding wine
Address: Heddon Street, London W1B 4BS
Telephone: 020 7440 2510
Website: www.aubaine.co.ukmaps.google.co.uk/maps?f=q&hl=en&q=W1B+4BS&ie=UTF8&z=16&iwloc=addr&om=1">http://maps.google.co.uk/maps?f=q&hl=en&q=W1B+4BS&ie=UTF8&z=16&iwloc=addr&om=1" target="_blank" rel="noreferrer">
- See a map of Aubaine here