Food-led bar and restaurant businesses made an average total of £18,000 in weekly sales for the past year.
That's according to research from Fourth Analytics, which studied benchmarking data from 3,000 outlets around the country.
The weekly sales figure of £18,000 marked a 2.7% rise on the previous year when it stood at £17,600.
Meanwhile, the average food mix was up to 77.2% (vs drinks sales), from 76.2% from the previous year.
The figures were presented by Mike Shipley, analytics & insight solutions director at Fourth, during a bars and restaurants forum held last week by Fourth, BDO and Barclays bank.
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