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The Caterer

Awana, London

01 December 2005
Awana, London

This latest Malaysian restaurant to hit London comes from Eddie Lim, the man behind the Mango Tree in Victoria. Awana features traditional Malaysian dishes with a modern twist. Tully Filmer designed the interiors using Malaysian teak houses as inspiration, so expect dark wood, silk panels and glass screens.

  • Opened: 21 November

  • Owner: Eddie Lim

  • Head chef: Lee Chin Soon

  • General manager: Sirirat Murphy

  • Capacity: Restaurant 90; bar 28; Satay Bar 14

  • Food: Try golden fried scallops, prawns and cuttlefish with sweet chilli sauce, or grilled veal marinated with turmeric and lime leaves served with courgette spaghetti.

  • Prices: Skewers in the Satay Bar start at £7. Starters between £5 and £8.50, main courses from £9.50 to £25. Typical spend for drinks is £35 to £40.

  • Address: 85 Sloane Avenue, London SW3 3DX

  • Telephone: 020 7584 8880

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