Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Bang! Sausage Bar & Grill, the Mostyn hotel, London

13 April 2006
Bang! Sausage Bar & Grill, the Mostyn hotel, London

With 45 types of sausage from 17 countries including ostrich and kangaroo, chef Chris Zetinigg, previously at the Hilton, Park Lane, has researched sausage types and dishes from around the world.

  • Opened: 6 March
  • Owners: Tom Mayers and Tom Fronhofer
  • Head chef: Chris Zetinigg
  • General manager: Toufiq Merdas
  • Capacity: 80
  • Food: Sample sausages from around the world, and with many nearly non-fat there's no need to stop at one. From Morocco, try sea bass and aubergine roasted with turmeric and couscous and from Austria, Kasekrainer smoked sausage containing melted cheese. Vegetarian, halal and "seafood sausage" options are also available.
  • Prices: tapas from £1.95, mains £6.95-£8.95
  • Address: 4 Bryanston Street, London W1H 7BY.
  • Telephone: 020 7224 2475
  • Click here for map
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