Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Bar Battu, London

14 October 2010 by
Bar Battu, London

This French wine bar and bistro is housed in the former site of Molloy's in the City. Spread over two floors, it includes a bar and 80-seat dining room on the ground floor and a further 40-seats upstairs, with interiors including exposed brick walls, wooden floors and banquette seating.

Opened 4 October

Owners Simon Binder and Darrin Jacobs

Head chef Sydney Aldridge

Manager Amanda Mullard

Designer Mackenzie Wheeler

Capacity 120

Menu French bistro - dishes include a selection of charcuterie; crab and celeriac remoulade; steak tartare with sour dough toast; snail and ox tail ragout; boudin noir with glazed apples and Calvados jus; prune tart with Armagnac; and Paris Brest.

Average spend £25

Address 48 Gresham Street, London EC2V 7AY

Telephone 020 7036 6100

Websitehttp://www.barbattu.com" target="_blank" rel="noreferrer">www.barbattu.com

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