Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Bar Foods promotes Aisling Kemp to managing director

03 February 2012
Bar Foods promotes Aisling Kemp to managing director

Pub and restaurant supplier Bar Foods has restructured its management team in readiness for the next stage of the company's expansion strategy. The current sales and marketing director Aisling Kemp has been promoted to managing director. She has been with the firm since 2002 and previously held roles with JD Wetherspoon, Whitbread and Geest. Nick Taylor continues as finance director and Bill Beaumont becomes operations director.

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