Barn Asia, Newcastle

09 August 2007
Barn Asia, Newcastle

This new restaurant bills itself as Newcastle's first pan-Asian eaterie and offers a combination of Vietnamese, Cambodian and Thai cuisines, specialising in Asian tapas. The decor features regional artwork, and colourful ceiling lights next to light wooden tables.

  • Opened: 14 July
  • Owner: Mark Lagun
  • Head chef: Brian James
  • Manager: Thierry Boos
  • Capacity: 85
  • Food: Includes fried duck egg with Asian mushrooms, oyster sauce and prickly ash scallops with pork and peanut caramel and a range of curries with meat, seafood and vegetarian options. Desserts include jasmine rice pudding with tropical fruit salad.
  • Price: £25 for three courses excluding wine
  • Address: 123 Newcastle Road, Newcastle NE1 4ND
  • Telephone: 0191-221 1000
  • See a map of Barn Asia here
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