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Barn Asia, Newcastle

09 August 2007

This new restaurant bills itself as Newcastle's first pan-Asian eaterie and offers a combination of Vietnamese, Cambodian and Thai cuisines, specialising in Asian tapas. The decor features regional artwork, and colourful ceiling lights next to light wooden tables.

  • Opened: 14 July
  • Owner: Mark Lagun
  • Head chef: Brian James
  • Manager: Thierry Boos
  • Capacity: 85
  • Food: Includes fried duck egg with Asian mushrooms, oyster sauce and prickly ash scallops with pork and peanut caramel and a range of curries with meat, seafood and vegetarian options. Desserts include jasmine rice pudding with tropical fruit salad.
  • Price: £25 for three courses excluding wine
  • Address: 123 Newcastle Road, Newcastle NE1 4ND
  • Telephone: 0191-221 1000
  • See a map of Barn Asia here
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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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