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The Caterer

Benja, London

22 February 2007
Benja, London

Spread over three floors, this new Thai restaurant in Soho includes a bar and both an informal and formal dining space. The restaurant offers a mix of traditional and contemporary Thai cuisine with lesser-know specialities such as choo-chee curry and grilled lamb wrapped in cha-plu leaves.

  • Opened: 22 January
  • Owner: Danai Sorakraikikul
  • Head chef: ML Kwantip
  • Manager: Chai Vorakoondumrong
  • Designer: Ou Baholyodhin
  • Capacity: 45
  • Food: Includes deep-fried frog's legs topped with crispy lemon grass and kaffir lime leaves; mixed seafood with Thai herbs in chilli paste salad; sirlion steak with holy basil, chilli and garlic sauce; and choo-chee dried red curry with roasted duck and seadless grapes.
  • Prices: £22 for two courses, excluding wine
  • Address: 17 Beak Street, London W1F 9RW
  • Telephone: 020 7287 0555
  • See a map of Benja here
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