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Bentley's Oyster Bar & Grill, London

08 December 2005
Bentley's Oyster Bar & Grill, London

Lindsay House man Richard Corrigan has reopened the long-established Bentley's Oyster Bar & Grill. It's spread over three floors in a listed building, and many of the restaurant's original features have been retained, including the ice bowls, fish paintings and hand-rolled napkins.

  • Opened 9 November
  • Owners Richard Corrigan, Richard Goodhew, Nigel Goodhew
  • Head chef Brendan Farlyn
  • General manager Cyril Lommeart
  • Capacity Oyster & Champagne Bar 32, the Grill 34, the Rib Room 36, Crustacean 12.
  • Food Try crab brûlée with cucumber and sesame prawn toast, with red mullet with roast pumpkin to follow. Bentley's also has an extensive red meat selection.
  • Prices Average spend £45
  • Address 11-15 Swallow Street, London
  • W1B 4DG
  • Telephone 020 7734 4756
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