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Bentley's Oyster Bar & Grill, London

08 December 2005

Lindsay House man Richard Corrigan has reopened the long-established Bentley's Oyster Bar & Grill. It's spread over three floors in a listed building, and many of the restaurant's original features have been retained, including the ice bowls, fish paintings and hand-rolled napkins.

  • Opened 9 November
  • Owners Richard Corrigan, Richard Goodhew, Nigel Goodhew
  • Head chef Brendan Farlyn
  • General manager Cyril Lommeart
  • Capacity Oyster & Champagne Bar 32, the Grill 34, the Rib Room 36, Crustacean 12.
  • Food Try crab brûlée with cucumber and sesame prawn toast, with red mullet with roast pumpkin to follow. Bentley's also has an extensive red meat selection.
  • Prices Average spend £45
  • Address 11-15 Swallow Street, London
  • W1B 4DG
  • Telephone 020 7734 4756
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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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