This Italian neighbourhood restaurant in Hammersmith, west London, is spread over two levels, comprising the upstairs dining room and downstairs bar. It serves classic Italian fare, with home-made pasta and bread and traditional meat and seafood dishes on the menu.
- Opened: 17 October
- Owners: Claire Derry and Tim Etchells
- Head chef: Aron Johnson
- Manager: Darran Smith
- Capacity: 110
- Food: includes pan-fried king scallops with celeriac purée and pancetta pappardelle with rabbit and rosemary ragoût poached sea bream with artichokes, spinach and sweet and sour caper dressing and a range of classic Italian desserts.
- Price: £33 for three courses excluding wine
- Address: 206 Hammersmith Road, London W6 7DP
Telephone: 020 8748 0212