Located at the Nira Caledonia hotel, this restaurant specialises in Scottish cuisine and showcases all-organic ingredients farmed, caught, raised or bred in Scotland. It is named after Blackwood's Magazine, a renowned 19th century publication founded in 1817.
Opened 28 January
Owner MPS Puri
Head chef David Scott
Manager Carina Ratzke
Typical dishes Seared venison carpaccio with a rosemary and blackberry glaze; crispy west coast prawns with wasabi mayo served on herb salad; Highland beef steaks, pork loin chop, lamb cutlets or Scottish poultry from the Josper grill; and banana sticky toffee pudding with whisky toffee sauce.
Average spend £30
Address 10 Gloucester Place, Edinburgh EH3 6EF
Telephone 0131-225 2720