The Caterer
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Blue Mustard buys medieval-style restaurant in Truro

02 February 2006

David Graham and Richard Boon, who run two restaurants in St Ives through their Blue Mustard company, have snapped up the Truro Meadery restaurant in Truro, Cornwall.

The restaurant occupies a Grade II-listed converted church in Kenwyn Street.

The business partners plan to reopen in May after a major £500,000 revamp of the property which previous owner John Clown ran in the style of a medieval tavern and banqueting hall complete with stained glass windows, armour, gargoyles and heraldic shields.

Blue Mustard will convert the property into a 30-seat all-day bar with a late licence on the ground floor and a 90-seat restaurant upstairs serving seafood, pasta and pizza made in a wood-burning oven.

The Exeter office of Christie + Co sold the leasehold on the restaurant for close to the £125,950 asking price.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking