Hospitality sweethearts 14 February 2020 The couples who make working together and living together a love story
In this week's issue...Hospitality sweethearts The couples who make working together and living together a love story
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The Caterer

Bluu, London

28 August 2008
Bluu, London

Bluu's second London venture is located in the heart of the City, occupying two floors of a six-storey Grade II-listed building next to the Bank of England. Open from breakfast through to late dinner, it includes a basement bar available for private functions.

  • Opened: 23 July
  • Owner: Marston's
  • Head chef: Jed Nicholson
  • Manager: Matt Bygate
  • Designer: Macaulay Sinclair
  • Capacity: 440
  • Food: includes breakfast and brunch, sharing platters, sandwiches, salads and a variety of grills with seafood and meat options. Desserts include chocolate and Horlicks parfait with banana compote.
  • Average spend: Around £20 for two courses, including drinks
  • Address: 4 Moorgate, London EC2R 6DA
  • Telephone: 020 7600 6569
  • Website: www.bluu.co.uk

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