Following cookbooks exploring Basque and Catalonian cuisine, Spanish restaurateur José Pizarro’s latest tome takes a look at Andalusia and the culinary traditions around Spain’s southern coast – Granada, Aracena, Málaga.
Pizarro’s London restaurants (José tapas bar, Pizarro restaurant in Bermondsey and José Pizarro Broadgate) and the Swan Inn in Esher, Surrey, have been widely lauded for flying the flag of Spanish cuisine in the UK, so I knew I was in trustworthy hands.
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