Hospitality sweethearts 14 February 2020 The couples who make working together and living together a love story
In this week's issue...Hospitality sweethearts The couples who make working together and living together a love story
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The Caterer

Bord'eaux, London

13 March 2008
Bord'eaux, London

This all-day French restaurant at London's Grosvenor House hotel serves a regional French cuisine offering brasserie classics next to simple soups and salads and cold seafood platters. It also features a pâtisserie serving breakfast and pastries, and a bar offering lighter bites.

  • Opened: 20 February
  • Owner: Grosvenor House
  • Chef-patron: Ollie Couillaud
  • Manager: Michele Linley
  • Capacity: 160
  • Food: includes foie gras terrine with Pineau jelly warm squid and chorizo salad Basque fish stew with marinated red peppers ham hock and belly with lentils and salsa verde and floating island with pink praline, crème anglaise and caramel sauce.
  • Price: £30 for three courses excluding wine
  • Address: Park Lane, London W1K 7TN
  • Telephone: 020 7399 8460
  • Website: www.bord-eaux.com

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