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Boulters, Maidenhead

26 March 2009
Boulters, Maidenhead

Situated on the banks of the Thames on Boulters Island, near Maidenhead in Berkshire, this restaurant serves a modern British menu in the main dining room as well as lighter, more informal dishes in the 80-seat bar area.

  • Opened: 18 March
  • Owner: The Dennis family
  • Head chef: Dan Woodhouse
  • Manager: Carlos Loureiro
  • Capacity: 80, plus 80 outside
  • Menu: Modern British: dishes include seared scallops and bacon with apple salad baked cod with crisp pork belly, red pepper, chickpeas and sweet paprika sauce and warm chestnut cake with gianduja ice-cream.
  • Average spend: £35 including drinks
  • Address: Boulters Lock Island, Maidenhead, Berkshire SL6 8PE
  • Telephone: 01628 621291
  • Website: www.boultersrestaurant.co.uk
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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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