Hospitality sweethearts 14 February 2020 The couples who make working together and living together a love story
In this week's issue...Hospitality sweethearts The couples who make working together and living together a love story
Read More
Search
The Caterer

Brasserie Black Door, Newcastle

18 May 2006
Brasserie Black Door, Newcastle

The more relaxed sister restaurant of the fine-dining Black Door restaurant has opened in the Biscuit Factory, Britain's biggest art store. Surrounded by prints, photos, drawings, sculptures and photography, this modern brasserie offers fresh, locally sourced food.

  • Opened: 2 May
  • Owners: David Kennedy and David Ladd
  • Capacity: 100
  • Head chef: Michael Waugh
  • Food: Focus on fresh, local produce, with starters including beignets salt cod with tomato confit, olive oil and crisp sage, and terrine of slow-cooked duck, garlic sausage and fine beans. Mains include braised rare-breed pork, white beans and fondant potatoes, and skate wings, fennel and onion stew, thyme and black olives.
  • Prices: starters about £7, mains about £14
  • Address: Biscuit Factory, Stoddart Street, Newcastle upon Tyne NE2 1AN
  • Telephone: 0191-260 5411
  • See a map of Brasserie Black Door here
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!