Former two-Michelin-starred chef Eric Chavot has returned to London after a three-year hiatus. Brasserie Chavot is housed in the Gallery next to the Westbury hotel in Mayfair, which was previously the Connolly shop. It features banquette seating as well as a bar at the back, serving seafood and charcuterie.
Opened 11 March
Chef-patron Eric Chavot
General manager Christophe Vandoolaeghe
Head sommelier Indira Salcede
Designer Alex Kravetz
Typical dishes white bean velouté, foie gras boudin blanc; grilled sardine escabèche; venison carpaccio, pickled red cabbage; daube de boeuf, garniture grand-mère; sea bream with tapenade dressing and fennel; gâteau Basque.
Average spend £35 for three courses
Address 41 Conduit Street, London W1S 2YQ
Telephone 020 7078 9577