Brasserie in the Park, Chichester

08 May 2008
Brasserie in the Park, Chichester

Located at the Chichester Festival Theatre, this restaurant is open from breakfast through dinner serving a modern European menu focused on seasonal, organic and locally sourced ingredients.

  • Opened: 7 April
  • Owner: Chichester Festival Theatre
  • Operator: Orion Management
  • Head chef: Matthew Wilder
  • Manager: Mike Power
  • Design: Juliet Pick Design
  • Capacity: 350
  • Food: includes beetroot-cured salmon with grain mustard and horseradish emulsion oven-roasted sea bream with saffron mash and sauce vierge and pink grapefruit and orange soup with elderflower sorbet.
  • Price: £20 for three courses
  • Address: Chichester Festival Theatre, Oaklands Park, Chichester, West Sussex PO19 6AP
  • Telephone: 01243 782219

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