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Brasserie in the Park, Chichester

08 May 2008

Located at the Chichester Festival Theatre, this restaurant is open from breakfast through dinner serving a modern European menu focused on seasonal, organic and locally sourced ingredients.

  • Opened: 7 April
  • Owner: Chichester Festival Theatre
  • Operator: Orion Management
  • Head chef: Matthew Wilder
  • Manager: Mike Power
  • Design: Juliet Pick Design
  • Capacity: 350
  • Food: includes beetroot-cured salmon with grain mustard and horseradish emulsion oven-roasted sea bream with saffron mash and sauce vierge and pink grapefruit and orange soup with elderflower sorbet.
  • Price: £20 for three courses
  • Address: Chichester Festival Theatre, Oaklands Park, Chichester, West Sussex PO19 6AP
  • Telephone: 01243 782219

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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