Brasserie in the Park, Chichester
08 May 2008
Located at the Chichester Festival Theatre, this restaurant is open from breakfast through dinner serving a modern European menu focused on seasonal, organic and locally sourced ingredients.
- Opened: 7 April
- Owner: Chichester Festival Theatre
- Operator: Orion Management
- Head chef: Matthew Wilder
- Manager: Mike Power
- Design: Juliet Pick Design
- Capacity: 350
- Food: includes beetroot-cured salmon with grain mustard and horseradish emulsion oven-roasted sea bream with saffron mash and sauce vierge and pink grapefruit and orange soup with elderflower sorbet.
- Price: £20 for three courses
- Address: Chichester Festival Theatre, Oaklands Park, Chichester, West Sussex PO19 6AP
- Telephone: 01243 782219
