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Brasserie James, London

10 July 2008

Former Quaglino's and Butlers Wharf Chop House chef Craig James has opened this neighbourhood restaurant in Clapham, south London. It includes an alfresco area and serves a modern British menu made from locally sourced ingredients.

  • Opened: 27 June
  • Chef-proprietor: Craig James
  • Manager: Tamsin Genge
  • Capacity: 46
  • Food: includes steak tartare with pea shoot salad Cornish skate wing with salsify and chanterelles salt marsh lamb cutlets with pommes sarladaise, spinach and rosemary and crème caramel with crêpe dentelle. A brunch menu is available at the weekend.
  • Price: £30 for three courses excluding drinks
  • Address: 47 Balham Hill, London SW12 9DR
  • Telephone: 020 8772 0057
  • Website: www.brasseriejames.com

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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