Fishy Fishy in Brighton - newly opened by TV personality Dermot O'Leary - is a great alternative to the seaside town's mid-market dining scene, according to Tracey MacLeod.
The Independent's food critic says that like its owner, the restaurant is "unashamedly pitched at the mass market, but with a stylish twist".
Meanwhile, Elfreda Pownall of the Sunday Telegraph finds eating at fellow Brighton seafood restaurant Due South to be a hit and miss affair.
"Our lunch was too slapdash to be a real treat," she says.
The Observer's Jay Rayner is glad to leave the country after eating at the New York Grill & Bar at the Radission SAS Hotel, Stansted Airport; while The Times' Giles Coren likes the food, but is appalled at the over-inflated prices at Dolada in London.
For these reviews in full and more see, What's on the menu? To book a table and view the latest restaurant deals visit Caterer Eats Out. Visit Guide Girl for the latest gossip from the fine dining world.
By Kerstin Kühn
E-mail your comments to Kerstin Kühn here.
Looking for a new job? Find your next restaurant job here with Caterersearch.com jobs