Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
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Broome & Delancey, London

09 October 2008
Broome & Delancey, London

Rising Star's latest venture, in Clapham, south-west London, includes a Champagne bar, two dining rooms and an alfresco terrace. With an all-day brasserie and rôtisserie, it serves a menu of classic American and European dishes.

  • Opened: 5 September
  • Owner: Rising Star Leisure
  • Head chef: Wyatt Shevloff
  • Manager: Paul Williamson
  • Designer: Steve Kelly and Focus Design
  • Capacity: 119
  • Food includes: salads, sandwiches and sharing plates, next to main courses such as steak and frites, shepherd's pie, and garden pea risotto. Desserts include baked New York cheesecake and a selection of cheeses.
  • Average spend: £35 for three courses including wine
  • Address: 35-37 Battersea Rise, London SW11 1HG
  • Telephone: 020 7228 9400
  • Website: www.broomeanddelancey.com

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