Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Bumpkin, London

09 November 2006
Bumpkin, London

This eaterie from the team behind Boujis, Volstead and Eclipse is an all-day brasserie with a focus on sustainable, locally sourced ingredients. Housed in a four-storey building in London's Notting Hill, Bumpkin serves weekday lunches and dinners and weekend brunches.

  • Opened: 1 November
  • Owner: Ignite Group
  • Head chef: Oliver Prince
  • Manager: Dariush Tamajon-Nejad
  • Designer: Fusion Design & Architecture
  • Capacity: 100
  • Food: Includes warm salad of duck, green beans and lentils with balsamic vinegar; and leg of lamb with roasted garlic and rosemary jus. Sunday roasts are served with gravy, roast potatoes and seasonal vegetables.
  • Prices: £25 for two courses excluding wine
  • Address: 209 Westbourne Park Road, London W11 1EA
  • Telephone: 020 7243 9818
  • Website: www.bumpkinuk.com
  • See a map of Bumpkin here
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