Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Busaba Eathai to open 11th restaurant in Kingston-upon-Thames

13 May 2014 by
Busaba Eathai to open 11th restaurant in Kingston-upon-Thames

Thai restaurant group Busaba Eathai is to open its 11th restaurant on Kingston Riverside, in Kingston-upon-Thames, Surrey.

The 135-cover site is set to open in June, and will serve the usual menu but also include new dishes such as Isaan grilled pork and summer salads, plus new desserts including mango sticky rice and sweet plantain fritters.

Developed by executive chef Jude Sangsida, after his recent visit to Thailand, the new dishes have also been trialled at the Busaba Eathai pop-up at street food site Fairground, Haggerston, London.

The restaurant's interior will feature the usual dark wood benches with teak tables, plus a lounge bar serving cocktails and small plates, and a 30-seat riverside terrace.

The new opening has been accompanied by the street food van "Busaba Streethai", which was created as part of the local Create in Kingston design festival, and will serve examples of the new restaurant menu as part of the Kingston Night Market, on 15 May.

It serves a wide selection of Thai-inspired dishes, including salads, wok noodles, sir-fries, curries, grilled meats and rice.

Busaba Eathai sees double-digit turnover and profit growth >>

Alan Yau's Busaba Eathai to offer takeaways >>

Jason Myers appointed Busaba Eathai chief executive >>

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