The Caterer

Café Fish, Edinburgh

13 May 2009 by
Café Fish, Edinburgh

This restaurant in Edinburgh's Leith area serves a daily-changing menu focused on locally sourced fish and seafood. Interiors include an open kitchen and a central bar.

  • Opened 27 April
  • Owner Richard Muir
  • Managers Roseangela DeSouza Dias and Wasim Chaudhiry
  • Head chef Virginae Dumon
  • Capacity 56
  • Menu Seafood - dishes include seared scallops with cauliflower cream; Manhattan clam chowder; devilled mackerel with spiced turmeric potatoes; pan-fried turbot with coriander, chilli and sweet garlic linguine; and Café Fish pie.
  • Average spend £23 for three courses, excluding drinks
  • Address 60 Henderson Street, Edinburgh EH6 6DE
  • Telephone 0131 538 6131
  • Website
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