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Café Fish, Edinburgh

13 May 2009 by
Café Fish, Edinburgh

This restaurant in Edinburgh's Leith area serves a daily-changing menu focused on locally sourced fish and seafood. Interiors include an open kitchen and a central bar.

  • Opened 27 April
  • Owner Richard Muir
  • Managers Roseangela DeSouza Dias and Wasim Chaudhiry
  • Head chef Virginae Dumon
  • Capacity 56
  • Menu Seafood - dishes include seared scallops with cauliflower cream; Manhattan clam chowder; devilled mackerel with spiced turmeric potatoes; pan-fried turbot with coriander, chilli and sweet garlic linguine; and Café Fish pie.
  • Average spend £23 for three courses, excluding drinks
  • Address 60 Henderson Street, Edinburgh EH6 6DE
  • Telephone 0131 538 6131
  • Website www.cafefish.net
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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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