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The Caterer

Callooh Callay, London

12 February 2009
Callooh Callay, London

This new bar in Shoreditch, east London, is inspired by Lewis Carroll's nonsensical poem Jabberwocky. It offers an extensive list of signature cocktails created by in-house mixologist Sean Ware.

  • Opened: late December
  • Owners: Richard Wynne and Kate Crutchley
  • Manager: Richard Wynne
  • Head chef: Marco Schnepf
  • Designer: Dtwo Design
  • Capacity: 200
  • Food includes: pan-fried trout with pickled pumpkin and beetroot glazed duck liver with red cabbage salt beef with lentils, pickles and mustard sauce and slow-braised pork belly with creamy mash and apple sauce.
  • Prices: Dishes start at £4
  • Address: Unit 2, Rivington Street, London EC2A 3AY
  • Telephone: 020 7739 4781
  • Website: www.calloohcallaybar.com
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