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Cantina Laredo, Covent Garden, London

02 August 2010 by

US-based Mexican restaurant group Cantina Laredo has taken on a site spread over two floors featuring a main restaurant, terrace, tequila bar and private dining room. The menu is focused on fresh ingredients and includes 20 different cooking sauces made daily on site.

Opened 22 June

Owner Oriole Restaurants

Head chef Andy Riley

Managers Shaun, Ryan and Dean Ginsberg

Capacity 220

Menu Mexican - dishes include ceviche, salads, enchiladas, tacos, fajitas and quesadillas with a variety of fillings including vegetarian, seafood and meat options and there are also dishes from the grill.

Average spend £30 for three courses

Address 10 Upper St Martin's Lane, St Martin's Courtyard, London WC2H 9FB

Telephone 020 7420 0630

Websitewww.cantinalaredo.co.uk

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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