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In the words of The Telegraph food critic Zoe Williams, the Pointer in Brill is every bit as gastro as it is a pub. Famed for its farm-fresh vegetables and knockout flavours, delivered by the highly talented Mini Patel, it's fast becoming something of a sensation. And the judges of the Menu of the Year award couldn't agree more.
Perched on top of the Chilterns, the Pointer is located in the picturesque village of Brill on the Hill, in the centre of the Buckinghamshire and Oxfordshire countryside.
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