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Jill Stein and Rick Stein
When they launched their restaurant in 1975, our Special Award winners, Jill Stein and Rick Stein, had absolutely no inkling that they had created a business that would eventually be known the world over.
Now, one half of this famous duo remains one of Britain's most identifiable chefs, a highly respected restaurateur and a hugely popular television presenter. The winner of the Catey Chef Award in 1999, Rick's influence among chefs and consumers alike cannot be underestimated. With 20 years on our television screens in the UK and around the globe, and as the author of two dozen books - no doubt buoyed by his degree in English from Oxford University - his contribution to raising the profile of the British seafood industry has been colossal.
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