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Family-owned Fish City in Belfast won Seafish UK's regional fish and chip restaurant award in 2015, and then in 2018 was voted the UK's healthiest and most sustainable fish and chip restaurant and takeaway, again via Seafish.
Over the past few years the restaurant, owned by John and Grainne Lavery, has increased the range of seafood dishes on the menu to encourage customers to eat healthier, more nutritious food, or to at least aim for the recommended two portions of seafood a week, the health benefits of which are promoted throughout the restaurant.
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