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Sommelier Sandia Chang is the founder of Bubbledogs and the two-Michelin-starred Kitchen Table, the business she set up with her husband, chef James Knappett. The pair have become quite a force in hospitality, with Chang developing a list of exciting Champagne suppliers and Knappett leading the 20-cover Kitchen Table, securing a Michelin star in 2014 before a coveted second in 2018.
Chang's love of wine originated in CaliÂfornia, where she began her career, before moving to Thomas Keller's Per Se in New York. She then crossed the Atlantic to join René Redzepi's Noma in Copenhagen.
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