Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Cellarium Café & Terrace, Westminster

30 November 2012
Cellarium Café & Terrace, Westminster

Opened 17 October
Owner Benugo
Head chef Earl Cameron
Manager Joanne Riddle
Designer Panter Hudspith
Capacity 120
Menu Typical dishes include hot-smoked salmon with horseradish and rocket; steak and ale stew served with crusty bread; grilled Norfolk chicken breast salad with blue cheese and candied walnuts; and apple and blackberry crumble with custard.
Average spend £15
Address 20 Dean's Yard, London SW1P 3PA
Telephone 020 7222 0516
Websitewww.cellariumcafe.com

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!