Cellarium Café & Terrace, Westminster
30 November 2012
Opened 17 October
Owner Benugo
Head chef Earl Cameron
Manager Joanne Riddle
Designer Panter Hudspith
Capacity 120
Menu Typical dishes include hot-smoked salmon with horseradish and rocket; steak and ale stew served with crusty bread; grilled Norfolk chicken breast salad with blue cheese and candied walnuts; and apple and blackberry crumble with custard.
Average spend £15
Address 20 Dean's Yard, London SW1P 3PA
Telephone 020 7222 0516
Websitewww.cellariumcafe.com
