Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Chef Conference: A masterclass from Marcus Wareing and Jason Atherton

24 May 2007
Chef Conference: A masterclass from Marcus Wareing and Jason Atherton

Last week the 25th Caterer and Hotelkeeper Chef Conference took place at London's Jumeirah Carlton Tower hotel.

The first masterclass of the afternoon saw Gordon Ramsay Holdings duo Marcus Wareing, chef-patron of the recently two-Michelin-starred Pétrus in London, and Jason Atherton, chef-director of Maze, also in London, which won a Michelin star within eight months of opening, demonstrating dishes from their respective menus.

You can read the full article here >>

See more exclusive interviews and reports on CatererTV here >>

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