Aiden Byrne welcomed chefs and colleagues from all corners of Britain for our most recent Chef Eats Out event, run in association with Udale Speciality Foods. Katherine Price reports
It's November, and a chilly autumn wind is whistling through the financial district of Manchester. For 65 fortunate chefs and industry professionals, however, a warm welcome is awaiting them beyond the doors of the four-AA-rosette Manchester House, and its chef-patron Aiden Byrne is eagerly anticipating his guests' arrival
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