Last month Claude Bosi invited 60 diners to Bibendum, London, for an event in association with Udale Speciality Foods. Katie Pathiaki reports
Almost a year to the day that Claude Bosi at Bibendum opened in London's South Kensington to critical acclaim, the chef-patron welcomed 60 fortunate industry workers for a special lunch service. The Chef Eats Out event marked the end of a stellar year for the celebrated chef, who closed his Mayfair-based restaurant Hibiscus in October 2016 before entering a partnership with restaurateur Sir Terence Conran to take over at Bibendum.
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