Last month Tom Brown invited 45 chefs to Cornerstone in London's Hackey Wick for an event in association with Udale Speciality Foods.
Tom Brown's first solo venture only opened in April, but such is the chef's stock that he's already much more than just one to watch.
Brown trained under Nathan Outlaw, first at Outlaw's at the St Enodoc hotel in Rock, Cornwall, before taking on the head chef role at Outlaw's at the Capital in 2016. The chef made his mark by retaining the restaurant's Michelin star and he is currently putting in an impressive performance on Great British Menu, having won the South West heats, after a solid showing last year.
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