After winning The Caterer's 2015 Restaurant of the Year competition in association with Seafish, Derek Marshall of Glasgow's Gamba is making the most of his series of successes, says Karen Peattie
It's a cold, dreich, wintry Tuesday in Glasgow, but the weather certainly isn't dampening Derek Marshall's spirits. With his batteries charged after some much-deserved time off following a busy festive period, the chef-owner of award-winning seafood restaurant Gamba is looking forward to building on an "outstanding" 2015.
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