So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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Chef profile: Derek Marshall of Gamba, Glasgow

18 March 2016
Chef profile: Derek Marshall of Gamba, Glasgow

After winning The Caterer's 2015 Restaurant of the Year competition in association with Seafish, Derek Marshall of Glasgow's Gamba is making the most of his series of successes, says Karen Peattie

It's a cold, dreich, wintry Tuesday in Glasgow, but the weather certainly isn't dampening Derek Marshall's spirits. With his batteries charged after some much-deserved time off following a busy festive period, the chef-owner of award-winning seafood restaurant Gamba is looking forward to building on an "outstanding" 2015.

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