Secret garden 18 October 2019 After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the Somerset countryside
In this week's issue... Secret garden After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the [...]
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Chef profile: Neil Rankin on the art of smoking

13 October 2017 by
Chef profile: Neil Rankin on the art of smoking

Neil Rankin's two London Temper sites might serve very different styles of cuisine but they have one thing in common: smoked, barbecued meat. And it's a theme that's winning the chef fans. James Stagg talks to him about the subtle art of smoking

Neil Rankin is a chef-restaurateur who doesn't appreciate being pigeon-holed. It's tricky then, to approach interviewing the Scot, who has made his name smoking meat and developed a fairly distinctive style, without falling into the trap of trying to precisely place his influences.

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