Bristol fine-dining restaurant Casamia has borne two offspring: Paco Tapas and Pi Shop, a tapas bar and pizza restaurant to join the family under chef Peter Sanchez-Iglesias. Andy Lynes talks to him about his expanding empire
Casamia looks every inch the modern fine-dining destination restaurant. Located on the ground floor of the General, the upmarket redevelopment of Bristol's General Hospital that overlooks Bathurst Basin, it's a truly elegant space. The exposed brickwork, polished wood flooring and modernist grey chairs signal multi-course tasting menus with matching wines loud and clear.
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