So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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Chef profile: Tom Sellers

25 January 2017 by
Chef profile: Tom Sellers

Tom Sellers, the 29-year-old chef-restaurateur, may be almost as well-known for his riposte to critic Fay Maschler as he is for his inventive, witty food. He takes Amanda Afiya on a whirlwind tour: from his Nottingham upbringing via Noma and the French Laundry to his London battleground, while slaying a few trolls along the way…

"I know it's a bit clichéd, but never judge a book by its cover," he offers cheekily. I nod, and carry on psychoanalysing him. "Do you not think I'm black and white?" he queries. "I've always been honest, and over the past few years I've become more honest. Everything I've said, I've meant - I want to be the best restaurateur in the world, I want to be progressive, I want to help the industry and I want to be brave enough to defend the industry when I feel it's required."

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