The head chef of the Cinnamon Club in London reveals his likes and dislikes
What was your best subject at school?
What was your first job?
What do you normally have for breakfast?
Cereal and fruit on weekdays and a big Indian breakfast on Sundays
What do you do to relax?
Watch a movie or cricket, or read
Which is your favourite restaurant?
The Heron (other than Cinnamon Club, of course!)
What flavour combinations do you detest?
Which person in catering have you most admired?
Chef Raymond Blanc
Which person gave you the greatest inspiration?
Which ingredient do you hate the most?
Cast away on a desert island, what luxury would you take?
What daily newspaper/website do you read?
If not yourself, who would you rather have been?
Scott Kelly (the astronaut)
If you had not gone into catering, where do you think you would be now?
Where was your last holiday?
Kerala in India, April 2015
Tell us a secret…
I used to practise karate
What's your favourite film?
Who would play you in a film about your life?
What's your favourite book?
Gone With The Wind
What is your favourite prepared product?
You need to be a premium member to view this. Subscribe from just 99p per week.
Already subscribed? Log In