Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Chez Gérard, London

20 September 2007
Chez Gérard, London

This is French brasserie chain Chez Gérard's 12th outlet, located in the heart of London's West End. With classic French interiors, the eaterie comprises a Champagne bar and café as well as a restaurant and two private dining rooms and is open for breakfast, lunch and dinner.

  • Opened: 14 August
  • Owner: Paramount Holdings
  • Head chef: Vince Langton
  • Manager: Lisa Barry
  • Capacity: 180
  • Food: classic French fare including French onion soup steak tartare boeuf bourguignon steak-frites and a range of rôtisserie, seafood and vegetarian options as well as salads. Desserts include crème brûlée and tarte aux pommes.
  • Price: about £32 for three courses without wine
  • Address: 36-40 Rupert Street, London W1D 6DW
  • Telephone: 020 7287 8989
  • Website: www.brasseriechezgerard.co.uk

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