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The Caterer

Chip and Fish, London

13 October 2009 by
Chip and Fish, London

Double Catey winners Pascal Aussignac and Vincent Labeyrie have relaunched their French fast food concept Croque Gascon at London's Westfield shopping centre as a fish and chip outlet. All seafood comes from sustainable sources in the UK.

Opened 18 September
Owners Pascal Aussignac and Vincent Labeyrie
Head chef Julien Carlon
Manager Tim Sutton
Designer Fusion Design
Menu
Average spend £10 including drinks
Address The Balcony, Westfield London, Ariel Way, London W12 7GF
Telephone 020 8749 4152
Websitewww.clubgascon.com

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