This new restaurant in Covent Garden is designed by ex-Habitat creative director Tom Dixon, "with entertainment at its very heart". It serves a Pan-American menu and offers an extensive cocktail list.
Opened 12 January
Owner Adam Davies
Head chef Nik Biok
Manager Paul Brickel
Designer Tom Dixon
Menu Pan-American - dishes include crispy fried baby squid with sticky coconut glaze and coriander cress; Adobo chicken with dirty rice cakes, red gravy and pancetta green beans; and chocolate espresso cake with vanilla cream and bourbon raisins.
Average spend £30 for three courses, excluding drinks
Address 27-29 Endell Street, London WC2H 9BA
Telephone 020 7420 9300