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Circus, London

22 January 2010

This new restaurant in Covent Garden is designed by ex-Habitat creative director Tom Dixon, "with entertainment at its very heart". It serves a Pan-American menu and offers an extensive cocktail list.

Opened 12 January

Owner Adam Davies

Head chef Nik Biok

Manager Paul Brickel

Designer Tom Dixon

Capacity 140

Menu Pan-American - dishes include crispy fried baby squid with sticky coconut glaze and coriander cress; Adobo chicken with dirty rice cakes, red gravy and pancetta green beans; and chocolate espresso cake with vanilla cream and bourbon raisins.

Average spend £30 for three courses, excluding drinks

Address 27-29 Endell Street, London WC2H 9BA

Telephone 020 7420 9300

Websitewww.circus-london.co.uk

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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