Class act Service is second nature to Paulo de Tarso and Nicolas Jaouën. At their new outlet, Margot, in London's Covent Garden, they have created their ideal restaurant: a timelessly elegant space with an extensive menu that exists to please its diners. Katie Pathiaki pays a visit
It may seem as if good manners and etiquette have all but disappeared from today's society, but restaurateurs Paulo de Tarso and Nicolas Jaouën are quintessential gentlemen. When I meet them at the Rosewood hotel,
You need to be a premium member to view this. Subscribe from just 99p per week.
Already subscribed? Log In