The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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Class act: Paulo de Tarso and Nicolas Jaouën on making great service the focus at Margot

04 November 2016 by
Class act: Paulo de Tarso and Nicolas Jaouën on making great service the focus at Margot

Class act Service is second nature to Paulo de Tarso and Nicolas Jaouën. At their new outlet, Margot, in London's Covent Garden, they have created their ideal restaurant: a timelessly elegant space with an extensive menu that exists to please its diners. Katie Pathiaki pays a visit

It may seem as if good manners and etiquette have all but disappeared from today's society, but restaurateurs Paulo de Tarso and Nicolas Jaouën are quintessential gentlemen. When I meet them at the Rosewood hotel,

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