Secret garden 18 October 2019 After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the Somerset countryside
In this week's issue... Secret garden After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the [...]
Read More
Search

CLAW to take up residency at the Sun & 13 Cantons

07 October 2016 by
CLAW to take up residency at the Sun & 13 Cantons

The Sun & 13 Cantons in Soho, London has announced street food vendors, CLAW will take up its next residency.

CLAW, which operates at street-food market Kerb, on London's Southbank, will take over the kitchen from 22 October until January next year for lunch from Tuesday to Saturday and for dinner on Tuesday, Wednesday and Saturday.

During the residency, CLAW will serve a menu featuring: signature dish ‘Claws'(cracked crab claws in a smoked pancetta broth); new dishes such as sourdough fried oysters with oyster cream; KFC, Kimchi fried soft-shell crab; and IPA mac ‘n' cheese with brown crab.

Vegetarian options include: BBQ tenderstem; black garlic yoghurt and pickled walnuts; and kelp egg yolk and cashew.

Founder of CLAW, Fabian Clark, said: "We're really honoured to have been chosen to follow on from Sambal Shiok and Darjeeling Express at the Sun & 13 Cantons. It's an amazing opportunity for us to run a bricks-and-mortar restaurant and will allow us to offer guests a much wider choice of dishes than before, showing what we mean by ‘sociable, sustainable seafood'."

CLAW source sustainable and taceable crab from Start Bay in Devon, a project started as a response to learning that 80% of British crab was being exported.

Lobster could double in price if EU bans imports >>

Penta Capital buys majority stake in Seafood Pub Company >>

Scottish seafood restaurant Gamba named Restaurant of the Year 2015 >>

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!