The Boisdale of Belgravia restaurant in London has recruited Colin Wint as head chef. He was head chef at Livebait in Waterloo and senior sous chef at Covent Garden's Rules restaurant.
The Caterer Breakfast Briefing Email
Start the working day with The Caterer’s free breakfast briefing email
Sign Up and manage your preferences below
You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!