Sunday Times critic AA Gill says of Terence Conran's Boundary restaurant: "For a dungeon, this is a fine room".
He adds that Boundary is "nostalgically contemporary" and "a very welcome restaurant".
Terry Durack, of The Independent, finds Liverpool's HoSt pan-Asian noodle bar "needs a bit more art, heart and character".
Although he adds that there's certainly enough, "light, bright, tasty recession-friendly food" to make it worth a visit, and to suggest it will hold it's own against the city's recently opened Wagamama.
By Chris Druce
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