Jay Rayner finds modern Italian Bocca di Lupo in London "a very welcome new arrival".
The Observer critic finds "the dishes that don't work…merely small moments in a larger evening of pleasure".
Tracey MacLeod eats at Terrance Conran's Boundary in east London and finds the Victorian warehouse that houses the restaurant remodeled into a "thoroughly modern East End pleasuredome". Most importantly, says the critic, "the food is great" as well.
By Chris Druce
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