Critic finds Bocca di Lupo a welcome addition to the restaurant scene
Jay Rayner finds modern Italian Bocca di Lupo in London "a very welcome new arrival".
The Observer critic finds "the dishes that don't work…merely small moments in a larger evening of pleasure".
Tracey MacLeod eats at Terrance Conran's Boundary in east London and finds the Victorian warehouse that houses the restaurant remodeled into a "thoroughly modern East End pleasuredome". Most importantly, says the critic, "the food is great" as well.
For these reviews in full and more see What's on the menu? To book a table see Caterer Eats Out and to catch up on all the latest restaurant news visit our new blog Guide Girl.
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By Chris Druce
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