Marina O'Loughlin says that while she likes the look of the restaurant and praises the downstairs bar, the food isn't up to scratch.
"The food isn't good enough, ranging from ordinary to, well, grim," she says.
The Evening Standard's Fay Maschler is impressed with Italian restaurant Mennula, which she says serves food that is an unfolding celebration of chef- proprietor Santino Busciglio's Sicilian homeland.
Meanwhile Bloomberg's Richard Vines gives four new restaurants in Canary Wharf the thumbs up.
By Kerstin Kühn
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